Chilli chicken
Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices.
Ingredients
- Vegetable oil60 ml
- Soy Sauce80 ml
- Rice vinegar30 ml
Instructions
3 steps- 1
Heat the oil in a large frying pan or wok over a medium heat. Add the chillies, cover and cook for 3-4 minutes, or until blackened. Stir in the ginger, garlic and onions and cook uncovered for 10 minutes, or until softened, being careful not to burn the garlic.
- 2
Add the chicken and cook for 8-10 minutes, or until just cooked through. Stir in the soy sauce, vinegar and a pinch of salt, if needed, and simmer for 1 minute.
- 3
Place the chicken on a serving platter, sprinkle over the spring onions and serve alongside freshly-steamed rice.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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