Leftover chicken and sweetcorn noodle soup
This warming noodle soup makes wonderful use of leftover roast chicken carcass to create a rich and comforting broth. Combined with egg noodles, sweetcorn, ginger, and soy sauce, it delivers a deeply satisfying blend of savoury flavours. Finish with fresh coriander and a squeeze of lime juice for a bright, zesty lift.
Ingredients
- garlic cloves6 კბილი
- Soy Sauce10 ml
- Lime juice15 ml
Instructions
4 steps- 1
Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water.
- 2
Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down and simmer for 30 minutes until the liquid has reduced by half.
- 3
Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated through.
- 4
Stir in the lime juice, remaining chilli and coriander and serve straightaway.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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