Chipotle sauce
This smoky chilli sauce comes together in under two minutes and can be used in so many different ways - dollop it in tacos and fajitas, dunk nachos or chips in it, serve on the side of meat and fish or spread it in sandwiches.
Ingredients
- soured cream4 tbsp
- Mayonnaise2 tbsp
- chipotle paste2 tsp
- Salt1 pinch
Instructions
3 steps- 1
Crush the garlic, finely grate the lime zest, squeeze the lime juice, and finely chop the fresh coriander.
2 min
- 2
In a mixing bowl, combine the soured cream, mayonnaise, chipotle paste, prepared garlic, lime zest, lime juice, chopped coriander, and a pinch of salt. Stir well until smooth and evenly combined.
2 min
- 3
Taste and adjust seasoning if needed. Serve immediately, or chill in the refrigerator for a few hours to thicken and let the flavours develop.
1 min
Nutrition
1 serving ≈ 68 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes