Chocolat Mousse
This is a delicious chocolate dessert made with creamy butter, chocolate, and egg whites. It is very airy and delicate, perfect for special occasions.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
6 steps- 1
Place butter, chocolate, and cocoa powder in a bowl. Place the bowl over a double boiler and melt the ingredients.
5 min
- 2
Remove the melted chocolate mixture from the double boiler and let it cool slightly.
5 min
- 3
In a separate bowl, whisk the egg yolks and 2 tablespoons of sugar until light in color. Mix into the melted chocolate.
5 min
- 4
In another bowl, whisk the egg whites and the remaining 2 tablespoons of sugar with a pinch of salt until stiff peaks form.
5 min
- 5
Gently fold the beaten egg whites into the chocolate mixture.
5 min
- 6
Divide the dessert into glasses and refrigerate for about 5 hours, or until set.
300 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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