Chocolate Crepe Cake
Chocolate Crepe Cake is a delicious dessert made from thin chocolate crepes and a delicate cream. It's a perfect choice for special occasions or simply for those who love sweets.
Ingredients
- Egg2 ცალი
- Milk300 ml
- Heavy cream (36%)500 ml
Instructions
12 steps- 1
Melt the butter in a saucepan and transfer to another container.
5 min
- 2
Pour the milk into the same saucepan and bring to a boil.
5 min
- 3
In a bowl, mix flour, cocoa powder, and sugar. Add the egg and mix well.
5 min
- 4
Alternately add milk and melted butter, while continuing to stir.
5 min
- 5
Bake crepes on a greased pan.
2 min
- 6
Whip the heavy cream.
10 min
- 7
Layer the crepes and whipped cream to form a cake. Trim the sides.
5 min
- 8
Pour 100ml of cream into a saucepan, add 20g of sugar and bring to a boil.
3 min
- 9
In a separate bowl, add broken chocolate and 10g of butter, pour in the hot cream and stir until a smooth mass is obtained.
5 min
- 10
Pour the resulting chocolate ganache over the crepe cake.
- 11
Sprinkle with powdered sugar as desired.
- 12
Refrigerate the cake for 30 minutes.
30 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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