Chocolate Soufflé
Chocolate soufflé is an airy and delicious dessert, perfect for special occasions. It's easy to make and the result is always impressive. This recipe offers a classic version that you can customize to your liking.
Ingredients
- Eggs (whole)3 ცალი
- Egg yolk3 ცალი
- Brandy30 ml
- Lemon juice5 ml
Instructions
6 steps- 1
Preheat the oven to 220°C. Take 4 heatproof ramekins (specifically for soufflé). Grease with butter and sprinkle with powdered sugar.
220°C
- 2
Melt the chocolate and butter in a double boiler. Stir until smooth and let it cool slightly.
- 3
Whisk the egg yolks and brandy well and mix with the chocolate mixture.
- 4
Add lemon juice and salt to the egg whites. Whisk into a meringue, gradually adding the sugar and baking powder.
- 5
Divide the meringue into three parts and gently fold into the chocolate mixture in portions until you get a homogeneous consistency.
- 6
Divide the soufflé into the ramekins and bake in the oven for 10-12 minutes, until they rise and brown.
12 min
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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