Chorizo gnocchi
Tender potato gnocchi are simmered in a rich tomato sauce with smoky chorizo, sweet bell peppers, and fresh kale, then topped with melted mozzarella. This comforting one-pan meal delivers robust Mediterranean flavours in every bite. Serve bubbling hot straight from the oven with gooey melted cheese.
Ingredients
- Olive Oil15 ml
- water300 ml
Instructions
5 steps- 1
Put the chorizo, onion and oil in a large, ovenproof frying pan over a low-medium heat and gently fry for about 10 minutes, until the chorizo is beginning to crisp and the onions are soft.
- 2
Add the peppers and fry for 5 minutes to soften, then stir in the garlic and fry for about 1 minute.
- 3
Stir in the tomatoes, tomato purée and sugar. Use 300ml/10fl oz water to swill out the tomato tins and stir this in too. Bring to a simmer, then stir in the gnocchi. Simmer for 8-10 minutes, stirring often, until the gnocchi are soft and the sauce has thickened.
- 4
Preheat the grill to medium-high.
- 5
Stir the kale into the pan with the gnocchi and season to taste. Scatter the mozzarella over the top and grill until the cheese is bubbling and golden.
Nutrition
1 serving ≈ 388 g
Nutrition values are estimates. - means data is unavailable.
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