Choux and Eclair

1. 1

   In a saucepan, add milk, water, butter, and salt. Place over heat.

2. 2

   As soon as it boils, remove from heat and add the flour all at once. Mix well.

3. 3

   Return the pot to low heat and continue stirring until the dough becomes smooth and pulls away from the sides of the pot.

   5 min

4. 4

   Transfer the dough to a bowl and let it cool for 10-15 minutes.

   15 min

5. 5

   Whisk in the eggs one at a time, mixing well after each addition.

   5 min

6. 6

   Preheat the oven to 200 degrees Celsius.

   200°C

7. 7

   Place the dough in a pastry bag and transfer it to a baking sheet in the desired shape.

8. 8

   Bake for 32-35 minutes, until golden brown.

   35 min

   200°C

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.