Coffee and Cocoa Eclairs
This is a slightly modified classic eclair recipe, gaining a special aroma with the addition of coffee and cocoa. Vodka makes the dough more crumbly, while coffee and cocoa add a pleasant bitterness and aroma.
Ingredients
- water125 ml
- Vodka15 ml
- Egg4 ცალი
Instructions
8 steps- 1
In a saucepan, pour water, vodka, add margarine, salt and sugar. Bring to a boil.
- 2
When it boils, remove from heat and add flour. Mix well to avoid lumps.
- 3
Add cocoa and coffee and mix well.
- 4
Return to low heat and simmer for 5 minutes, stirring constantly.
5 min
- 5
Remove from heat and let cool slightly.
- 6
When cooled, add the eggs one at a time, mixing well after each addition.
- 7
Place the dough in a pastry bag and squeeze out the eclairs onto a baking sheet. Bake at 180 degrees Celsius, top and bottom heat, for 45 minutes.
45 min
180°C
- 8
Turn off the oven and let the eclairs cool in the oven.
Nutrition
1 serving ≈ 100 g
Nutrition values are estimates. - means data is unavailable.
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