Cornelian Cherry Tartlets
Delicate tartlets filled with airy cream and traditional Georgian cornelian cherry jam. This recipe will remind you of childhood flavors and bring you back to carefree times.
Ingredients
- Egg yolk2 ცალი
- Vanilla extract5 ml
Instructions
9 steps- 1
Whisk the egg yolks and sugar together for a few minutes.
5 min
- 2
Add the softened butter and flour with baking powder, mix well.
10 min
- 3
Wrap the dough in cellophane and refrigerate for 30 minutes.
30 min
- 4
Grease the tartlet molds with oiled gauze or a napkin.
5 min
- 5
Transfer the dough into the molds, a very thick layer is not needed.
10 min
- 6
Bake at 180 degrees Celsius until golden brown.
20 min
180°C
- 7
To prepare the cream, whip the room temperature butter for more than 5 minutes.
5 min
- 8
Gradually add the sweetened condensed milk and vanilla extract.
5 min
- 9
Spread the cream on the cooled tartlets and top with cornelian cherry jam.
10 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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