Crab and courgette pasta
Crab and courgette pasta is an elegant, refreshing dish combining tender crab meat, thinly sliced courgette, garlic, and fragrant fresh dill. A squeeze of lemon juice and a sprinkle of parmesan bring a bright, zesty lift to the silky spaghetti. Serve immediately while piping hot for a quick yet luxurious dinner.
Ingredients
- Olive Oil30 ml
- Garlic2 კბილი
- Lemon½ ცალი
Instructions
5 steps- 1
Bring a large pan of salted water to the boil. Cook the pasta for 8 minutes, or until al dente.
- 2
Place the courgettes in a steamer or colander and sit above the pan of pasta. Cover and steam for 1-2 minutes, or until tender.
- 3
Drain the pasta, retaining a little of the cooking water, and tip into a large bowl.
- 4
Pour the oil into the pasta pan over a low heat. Add the garlic and cook briefly, to flavour the oil. Pour the oil over the pasta.
- 5
Toss the pasta with the crab, lemon zest and juice, dill and courgettes. Serve topping each portion with 1 tablespoon Parmesan and a grind of pepper.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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