Creamy chicken korma
This mild chicken korma features tender chicken pieces in a rich, aromatic sauce infused with cardamom, cloves, and warming spices. Its smooth and comforting texture makes it a favourite for the whole family. Serve hot alongside fluffy basmati rice or warm naan bread.
Ingredients
- Vegetable oil30 ml
- Cloves4 ცალი
- Cardamom4 ცალი
- Garlic3 კბილი
- Coriander (ground)1 ჩაის-კოვზი
- Allspice¼ ჩაის-კოვზი
- Cumin (ground)1½ ჩაის-კოვზი
- Turmeric½ ჩაის-კოვზი
- Chilli powder1 ჩაის-კოვზი
- Chicken stock200 ml
- Double cream200 ml
Instructions
4 steps- 1
Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften.
- 2
Add the chicken, garlic and ginger and, after frying for 4 minutes, add all the remaining spices. Stir around in the pan, allowing them to release their flavour into the chicken.
- 3
Add the tomato purée, ground almonds, stock and cream and bring to a simmer. Cook for about 15 minutes until reduced to the consistency of thick cream. Taste and add seasoning if it needs it.
- 4
Scatter over the toasted almonds and chopped coriander, if using.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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