Creamy pasta with salmon

Name: Creamy pasta with salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Pasta; 45.00 ml Olive Oil; 6.00 g Garlic; 200.00 g Red onion; 450.00 g salmon fillets; 200.00 ml Double cream; 45.00 g Mustard; 3.00 g Salt; 2.00 g Black Pepper; 10.00 g Parsley

This is the perfect midweek supper - tasty salmon pasta in a creamy sauce.

Prep10 min

Cook15 min

Servings4

Cal/serving634

#Pasta#Fish#dinner#savory#salmon#italian#quick dinner

Ingredients

Servings

Olive Oil45 ml
Double cream200 ml

Instructions

4 steps

1
Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.
2
Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened.
3
Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through.
4
Stir in the drained pasta and season with salt and pepper. Sprinkle over the parsley and serve.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

634

kcal

42.6g

Protein

44.8g

Carbs

31.6g

Fat

3.8g

Fiber

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Creamy pasta with salmon

Ingredients

Instructions

Nutrition

My notes and cooking history

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