Creamy sausage pasta bake
Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! This recipe makes a lovely comforting, creamy dinner for the whole family.
Ingredients
- Olive Oil1 სუფრის-კოვზი
- Single cream200 ml
Instructions
4 steps- 1
Preheat the oven to 220C/200C Fan/Gas 7.
- 2
Put the vegetables in a large roasting tin (roughly 30x25cm/12x10in), season with salt and freshly ground black pepper, toss with the oil and roast for 10 minutes. Add the sausage pieces and toss. Roast for 20 minutes.
- 3
Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the pack instructions, until tender, stirring occasionally. Drain the cooked pasta in a colander.
- 4
Add the pasta to the vegetables and sausages. Pour over the cream and toss together. Sprinkle with the cheese and cook for 4-5 minutes or until the cheese has melted and sauce is beginning to bubble around the edges. Serve immediately.
Nutrition
1 serving ≈ 363 g
Nutrition values are estimates. - means data is unavailable.
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