Crispy za'atar pitta chips with ricotta spring onion dip

Name: Crispy za'atar pitta chips with ricotta spring onion dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 150.00 g Pitta bread; 15.00 ml Olive Oil; 5.00 g Za'atar; 20.00 g Butter; 30.00 g Spring onion; 2.00 g Chilli; 250.00 g Ricotta

These crispy pitta chips are an easy, delicious way to put some snacks on the table.

Prep10 min

Cook10 min

Servings2

Cal/serving540

#snack#appetizer#pita bread#bruschetta#spread#homemade cheese#spring onion

Ingredients

Servings

Olive Oil15 ml

Instructions

3 steps

1
Drizzle the pitta strips with olive oil and sprinkle with the za'atar mix. Heat a frying pan over a medium-high heat and fry the pitta in batches until golden brown and crispy.
2
Melt the butter in a small saucepan and add the spring onions and chilli. Stir to combine.
3
Place the ricotta in a serving bowl and pour over the melted butter mix. Serve with the pitta chips.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

540

kcal

23.6g

Protein

27g

Carbs

37.1g

Fat

2.3g

Fiber

My notes and cooking history

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Crispy za'atar pitta chips with ricotta spring onion dip

Ingredients

Instructions

Nutrition

My notes and cooking history

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