Crostini with Speck and Mozzarella

Name: Crostini with Speck and Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Bread (baguette/ciabatta); 200.00 g Mozzarella; 100.00 g Speck (Smoked Ham); 200.00 g Cherry tomatoes; 30.00 ml Olive Oil; 2.00 g Salt

This is a delicious Italian appetizer perfect for parties or just a light dinner. Crostini is made with fresh bread, mozzarella, speck, and cherry tomatoes, giving it a special flavor.

Prep10 min

Cook15 min

Servings4

Cal/serving425

#snack#mozzarella#appetizer#italian#bruschetta#easy#canapés#crostini#speck

Ingredients

Servings

Olive Oil30 ml

Instructions

7 steps

1
Preheat the oven to 190-200 degrees Celsius.
195°C
2
Slice the bread into pieces.
3
Cut the mozzarella and speck into thin slices.
4
Cut the cherry tomatoes in half.
5
Place the mozzarella on the bread slices, then the speck, and finally the cherry tomatoes.
6
Drizzle with olive oil and sprinkle with salt to taste.
7
Bake in the oven for 10-15 minutes, until the mozzarella is melted and the bread is golden brown.
12 min

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

425

kcal

25g

Protein

27g

Carbs

24g

Fat

Fiber

My notes and cooking history

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Crostini with Speck and Mozzarella

Ingredients

Instructions

Nutrition

My notes and cooking history

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