Cucumber and Tomato Salad with Walnuts
This is one of the most beloved and refreshing salads on the Georgian table. The harmonious blend of fresh vegetables and a rich walnut dressing gives it an unparalleled taste, perfect alongside any dish or as a light meal.
Ingredients
Instructions
5 steps- 1
Chop cucumbers and tomatoes into medium-sized pieces. Slice the red onion into thin half-rings.
5 min
- 2
In a large bowl, combine the chopped cucumbers, tomatoes, and onion.
- 3
Prepare the walnut dressing: Grind or blend walnuts, garlic, cilantro, blue fenugreek, and salt together until a smooth paste forms. If necessary, add 1-2 tablespoons of water to achieve a thinner consistency. Optionally, add a splash of vinegar.
10 min
- 4
Pour the prepared walnut dressing over the vegetables and mix well to ensure all ingredients are evenly coated.
2 min
- 5
Chill the salad in the refrigerator for 5-10 minutes to allow the flavors to meld. Serve cold.
10 min
Nutrition
1 serving ≈ 248 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes