Cumin carrots
Tender carrots and sweet capsicum are gently sautéed in rich clarified butter and infused with warm, aromatic cumin seeds. A pinch of sugar enhances the natural sweetness of the vegetables, creating a comforting and vibrant side dish. It pairs wonderfully with roasted meats or simple rice dishes.
Ingredients
Instructions
6 steps- 1
Place the carrots in a saucepan and cover with water.
- 2
Season and add the sugar.
- 3
Bring to a boil and cook with the lid on until ¾ cooked (should offer some resistance when pierced with a knife).
- 4
In a smaller pan, heat the butter until very hot, toss in cumin seeds, and after about 10 seconds add this to the carrots and return the lid.
- 5
Remove the lid and continue cooking the carrots until the water evaporates and the carrots are coated with the butter and cumin.
- 6
Re-season and serve.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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