Czech Baklava (Chekhuri Phakhlava)

1. 1

   To prepare the dough, mix egg yolks, sugar, and matsoni in a bowl. Add softened spreadable fat (or butter), baking powder, and vanilla. Mix well and gradually add flour until you get a medium-thick dough.

   20 min

2. 2

   Divide the dough into three parts and let it rest for a short time.

   10 min

3. 3

   To prepare the meringue filling, whisk egg whites and sugar until stiff peaks form. Add vanilla and lemon zest.

   15 min

4. 4

   Roll out the first layer of dough and transfer it to a baking pan. Prick it with a fork. Spread 1 tbsp of honey.

   5 min

5. 5

   Spread half of the meringue filling on the first layer of dough, sprinkle with chopped walnuts and raisins.

   5 min

6. 6

   Place the second baked dough layer on top, spread with honey, meringue filling, and sprinkle with walnuts and raisins.

   5 min

7. 7

   Place the third layer on top, spread with a mixture of egg yolk and milk. Cut into diamonds or squares.

   5 min

8. 8

   Place a walnut half on each piece.

   5 min

9. 9

   Bake at 180°C (350°F) for 45-50 minutes, or until golden brown.

   50 min

   180°C

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.