Drunken-style noodles

1. 1

   To make the sauce, combine all of the ingredients in a small bowl and mix until the cornflour is fully incorporated and there are no lumps.

2. 2

   To make the noodles, season the pork slices with salt and pepper.

3. 3

   Heat the oil in a wok on a high heat and add the pork. Stir-fry the pork for 2 minutes until golden brown. move the pork from the wok with a slotted spoon and set aside on a plate.

4. 4

   Add the red pepper and onion. Stir-fry for about a minute and then add in the garlic, chilli and ginger and cook for a further 30 seconds. At this point, if the pan looks a little dry, you can always add a touch more vegetable oil.

5. 5

   Finally, add in the pineapple, the sauce and pork. Cook for a minute or until the sauce is thickened and glossy.

6. 6

   Add the noodles and give it a toss so they are nicely coated and warmed through, then garnish with the spring onions and serve.

1 serving ≈ 475 g

Nutrition values are estimates. - means data is unavailable.