Easy chicken kebabs
This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander for any soft herbs, or just leave it out. Equipment: You will need kebab skewers to make this recipe on the barbecue.
Ingredients
- Yogurt (natural)45 ml
- Lemon juice10 ml
Instructions
4 steps- 1
Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.
- 2
Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.
- 3
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.
- 4
Serve with salad and pitta bread.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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