Easy chicken stir-fry

Name: Easy chicken stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 15.00 ml Olive Oil; 50.00 g Shallot; 50.00 g Capsicum; 150.00 g Chicken breast; 1.00 g chili flakes; 15.00 g Honey; 15.00 ml Soy Sauce; 15.00 ml Sesame oil; 15.00 ml Lime juice; 100.00 g Pak choi; 10.00 g Cornflour; 30.00 ml water; 110.00 g Noodles; 2.00 g Sesame seeds

An easy chicken stir-fry which takes no time to make. Feel free to swap the veg depending on what's in the fridge.

Prep15 min

Cook10 min

Servings1

Cal/serving682

#chicken#dinner#stir-fry#asian

Ingredients

Servings

Olive Oil15 ml
Soy Sauce15 ml
Sesame oil15 ml
Lime juice15 ml
water30 ml

Instructions

5 steps

1
Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.
2
Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.
3
Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked.
4
Add the noodles and warm through.
5
Transfer to a serving bowl and sprinkle with sesame seeds to serve.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

682

kcal

66.6g

Protein

44.6g

Carbs

26.6g

Fat

6.3g

Fiber

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Easy chicken stir-fry

Ingredients

Instructions

Nutrition

My notes and cooking history

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