Easy Homemade Kababi (Georgian Kebab)

Name: Easy Homemade Kababi (Georgian Kebab)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Beef; 200.00 g onions; 50.00 g Cilantro; 5.00 g Salt; 2.00 g Black Pepper; 2.00 g Utskho Suneli (Blue Fenugreek)

This is a delicious and very simple kebab recipe, made at home. The main thing is to use fresh and high-quality ingredients to get the best result. You can serve it with lavash bread, vegetables, and sauce.

Prep15 min

Cook20 min

Servings4

Cal/serving309

#Georgian#meat#herbs#kebab#mtsvadi

Ingredients

Servings

Instructions

4 steps

1
Mix the ground beef, onion, and cilantro well.
5 min
2
Add salt, black pepper, and blue fenugreek to taste. Mix well.
3 min
3
Shape the mixture into elongated kebabs.
5 min
4
Grill or pan-fry the kebabs until browned on all sides.
15 min

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

309

kcal

33.8g

Protein

3.8g

Carbs

16.9g

Fat

1.5g

Fiber

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Easy Homemade Kababi (Georgian Kebab)

Ingredients

Instructions

Nutrition

My notes and cooking history

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