Eggplant in Sour Cream
Eggplant in Sour Cream is a delicious and simple dish, perfect for hot summer days. Fried eggplant in a delicate sour cream sauce with garlic and herbs will surely captivate you with its aroma.
Ingredients
- Garlic3 კბილი
- Vegetable oil50 ml
Instructions
6 steps- 1
Cut the eggplant into thin slices and sprinkle with salt. Leave for 15 minutes to drain excess liquid.
15 min
- 2
Finely chop the garlic and cilantro.
5 min
- 3
Heat the oil in a pan. Fry the eggplant slices on both sides until golden brown.
10 min
- 4
In a bowl, mix sour cream, garlic, cilantro, salt and pepper.
2 min
- 5
Place the fried eggplant on a plate and pour the sour cream sauce over it.
3 min
- 6
Chill the dish in the refrigerator for 10-15 minutes (optional) and serve.
10 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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