Eggplant Italian Style

Name: Eggplant Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 700.00 g Eggplant; 400.00 g tomatoes; 12.00 g Garlic; 60.00 ml Vegetable oil; 10.00 g Salt; 10.00 g Chili Pepper; 15.00 g Cilantro; 15.00 g Parsley

This is a delicious and simple recipe for cooking eggplant. The eggplant is fried in oil with tomatoes and garlic, giving it a special flavor. Try it and you will be convinced!

Prep10 min

Cook20 min

Servings4

Cal/serving196

#tomato#ajapsandali#vegetable#eggplant#vegetable stew#quick meal

Ingredients

Servings

Vegetable oil60 ml

Instructions

7 steps

1
Cut the eggplant into cubes.
5 min
2
Cut the tomatoes into cubes.
3 min
3
Fry the eggplant in oil until browned.
10 min
4
Add the tomatoes and simmer for a while.
5 min
5
Add the chopped garlic and simmer for 1-2 minutes.
2 min
6
Season with salt and pepper.
7
Sprinkle with salt and chopped herbs.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

196

kcal

4.5g

Protein

15.8g

Carbs

13.5g

Fat

5.6g

Fiber

My notes and cooking history

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Eggplant Italian Style

Ingredients

Instructions

Nutrition

My notes and cooking history

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