Eggs with Shashlik

Name: Eggs with Shashlik
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4.00 ცალი Egg; 200.00 g Beef Shashkha (cured beef); 4.00 ცალი Bread; 50.00 g Butter; 1.00 სუფრის-კოვზი Lemon juice; 1.00 გ Black Pepper; 20.00 g Spring onion; 2.00 g Salt

This is a hearty and delicious breakfast made with eggs, shashlik, and hollandaise sauce. It's perfect for getting energy for the whole day.

Prep10 min

Cook15 min

Servings4

Cal/serving425

#breakfast#egg#vegetable#toast#scrambled eggs#quick breakfast#egg dish#omelette

Ingredients

Servings

Egg4 ცალი
Bread4 ცალი
Lemon juice1 სუფრის-კოვზი

Instructions

5 steps

1
Cut the bread and fry it in a pan or toaster until golden brown.
5 min
2
Fry the shashlik in a pan or on a grill until cooked through.
5 min
3
Whisk the eggs and lemon juice for 2-3 minutes in a steam bath, add butter and continue whisking until the sauce thickens. Add salt to taste.
8 min
4
Place the fried shashlik on the fried bread slices.
2 min
5
Pour hollandaise sauce over the shashlik, sprinkle with black pepper and green onions.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

425

kcal

22.5g

Protein

12g

Carbs

31.5g

Fat

0.8g

Fiber

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Eggs with Shashlik

Ingredients

Instructions

Nutrition

My notes and cooking history

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