Family Khachapuri
This is a simple khachapuri recipe, perfect for busy homemakers. The dough can be prepared in advance and stored in the refrigerator, which greatly simplifies the cooking process.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Water250 ml
Instructions
10 steps- 1
Dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until activated.
10 min
- 2
In a large bowl, mix flour and salt. Add yeast water and knead the dough. The dough should be soft and elastic.
10 min
- 3
Cover the dough with a cloth and place in a warm place for 1-1.5 hours until it doubles in size.
90 min
- 4
Divide the risen dough into two parts. Roll out each part thinly.
5 min
- 5
Spread softened butter on each rolled-out dough and fold in half. Wrap in cellophane and refrigerate until the cheese is ready.
5 min
- 6
Grate or crumble the cheese.
5 min
- 7
Roll out one part of the dough to the size of the baking form. Transfer to the baking form.
5 min
- 8
Sprinkle all the cheese on the dough. Cover with the second rolled-out dough.
3 min
- 9
Fold up the edges of the dough and cut the surface to let air in during baking.
2 min
- 10
Bake in a preheated oven at 180-190 degrees Celsius until golden brown.
25 min
180°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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