Family-Style Potatoes with Tkemali

1. 1

   Peel and cut the potatoes into medium-sized cubes.

   5 min

2. 2

   Finely chop the onion and crush or finely chop the garlic.

   5 min

3. 3

   Heat the vegetable oil in a pan and sauté the onion until golden brown.

   5 min

4. 4

   Add the garlic and sauté for another 1 minute.

   1 min

5. 5

   Add the potatoes and sauté for 5-7 minutes, stirring occasionally.

   7 min

6. 6

   Add tkemali, salt, and red pepper (if using). Mix well.

   2 min

7. 7

   Add a little water (about 100 ml), cover and simmer over low heat until the potatoes are tender (about 15-20 minutes).

   20 min

8. 8

   Remove from heat and sprinkle with chopped cilantro.

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.