Festive Sushi

1. 1

   Wash the rice thoroughly. Place the washed rice in a saucepan and add water. Cover and cook over low heat for 15-20 minutes, or until the water is completely absorbed.

   20 min

2. 2

   While the rice is cooking, mix rice vinegar, salt, and sugar in a small bowl. Stir well until the sugar and salt dissolve.

   5 min

3. 3

   Transfer the cooked rice to a wooden or glass bowl. Pour the vinegar mixture over the rice and gently mix with a wooden spoon to evenly coat all the grains. Cool the rice to room temperature.

   10 min

4. 4

   Wet your hands with cold water to prevent the rice from sticking. Take a small amount of rice and shape it into a rectangular shape by hand or using special molds.

   10 min

5. 5

   Top each rice ball with a piece of pickled ginger or a little wasabi (optional), then a piece of salmon of the appropriate size.

   5 min

6. 6

   Tie the sushi with green onion stalks and transfer to a plate.

   5 min

7. 7

   Serve with soy sauce.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.