Fish in Bazhe Sauce

1. 1

   Clean the fish, cut into desired pieces, and season with salt.

   5 min

2. 2

   Let it rest for a few minutes.

   5 min

3. 3

   Dredge the fish pieces in flour and fry on both sides in a well-heated pan with oil.

   10 min

4. 4

   Grind the walnuts in a meat grinder or crush them with a special grater.

   5 min

5. 5

   Add spices to the walnuts: utskho suneli, ground coriander, marigold, red pepper flakes, and salt.

   2 min

6. 6

   Add 2 tablespoons of warm water and knead the mixture well by hand (for about 5-7 minutes) until the walnuts release oil.

   7 min

7. 7

   Save the separated oil separately.

8. 8

   Add boiled and cooled water to the remaining walnut mixture and bring to the desired consistency.

   3 min

9. 9

   Transfer the fried fish to a deep dish, pour the prepared bazhe sauce over it, and drizzle with the reserved walnut oil.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.