Fish in Walnut Sauce

Name: Fish in Walnut Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Fish (Trout or Perch); 200.00 g walnuts; 150.00 g onions; 9.00 g Garlic; 30.00 g Cilantro; 50.00 ml Sunflower oil; 5.00 g Salt; 5.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Coriander seeds; 150.00 ml water; 15.00 ml Vinegar; 30.00 g Flour

Fish in Walnut Sauce is a delicious Georgian dish known for its tender fish and flavorful walnut sauce. It's perfect for a festive table or a simple family dinner.

Prep20 min

Cook25 min

Servings4

Cal/serving551

#Georgian#Fish#walnuts#sauce#mushrooms#walnut sauce#bazhe#herbs

Ingredients

Servings

Sunflower oil50 ml
water150 ml
Vinegar15 ml

Instructions

6 steps

1
Clean the fish and sprinkle with salt.
5 min
2
Heat the oil in a pan. Optionally, dredge the fish in flour and fry on both sides until golden brown.
10 min
3
Place walnuts, onion, garlic, cilantro, utskho suneli, and coriander seeds in a blender.
5 min
4
Add cold water and vinegar (optional) and blend until smooth. Add water gradually to achieve the desired consistency.
5 min
5
Pour the walnut sauce over the fried fish and let it sit for 30 minutes to soak well.
30 min
6
Serve.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

551

kcal

39.4g

Protein

15.2g

Carbs

36.8g

Fat

Fiber

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Fish in Walnut Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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