Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Cabbage; 100.00 g Red onion; 100.00 g Buttermilk; 30.00 ml Lime juice; 10.00 g Salt; 500.00 g Fish fillet (white fish); 2.00 g Cayenne pepper; 4.00 g Coriander (ground); 4.00 g garlic powder; 2.00 g Black Pepper; 50.00 ml Vegetable oil; 8.00 ცალი Taco shells; 50.00 g Herbs (cilantro, parsley)

Fish tacos infused with Georgian flavors are a great choice for a light dinner or a party. The combination of fresh ingredients and aromatic spices makes it special.

Prep20 min

Cook15 min

Servings4

Cal/serving0

#Georgian#Fish#lunch#tomato#salad#vegetable#quick lunch#quick meal#easy#Main Course

Ingredients

Servings

Lime juice30 ml
Vegetable oil50 ml
Taco shells8 ცალი

Instructions

7 steps

1
Finely chop the cabbage and red onion. Mix together sour cream, lime juice, and salt.
10 min
2
Mix the spices in a bowl: salt, cayenne pepper, coriander, garlic powder, black pepper.
2 min
3
Sprinkle the spice mixture on the fish fillet.
3 min
4
Fry the fish in oil on both sides until golden brown.
7 min
5
Shred the fried fish with a fork.
3 min
6
Fry the taco shells or lavash in oil on both sides.
5 min
7
Spread the cabbage salad on the shells, then the fish fillet, sprinkle with chopped greens and enjoy!
0 min

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

195

kcal

15g

Protein

11.5g

Carbs

9.9g

Fat

2.3g

Fiber

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Fish Tacos

Ingredients

Instructions

Nutrition

My notes and cooking history

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