Flaky Lobiani
Flaky Lobiani is a delicious Georgian dish made with flaky pastry and a bean filling. This is a modern take on a traditional dish, perfect for breakfast, lunch, or a snack.
Ingredients
- Warm Water250 ml
- Vegetable oil30 ml
Instructions
7 steps- 1
Sort, wash, and soak the kidney beans in cold water overnight.
- 2
The next day, boil the kidney beans. After the first boil, change the water and add cold water. Continue cooking until the beans are soft.
60 min
- 3
Prepare the yeast dough: Mix flour, yeast, salt, and warm water together and knead the dough. Let it rest in a warm place, wrapped warmly, to rise.
90 min
- 4
Season the cooked kidney beans with oil and salt.
10 min
- 5
Divide the dough into small balls, roll them out and spread with melted butter. Roll out again as thinly as possible. Place the bean filling and wrap.
30 min
- 6
Bake the lobiani at 220 degrees Celsius until golden brown.
20 min
220°C
- 7
Spread butter on the baked lobiani and enjoy!
5 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes