French onion soup with Gruyère toast
Classic French onion soup features deeply caramelized onions simmered in a rich beef stock with red wine, balsamic vinegar, and brandy. It is topped with toasted bread and a generous layer of melted Gruyère cheese. Serve piping hot for the ultimate comforting dining experience.
Ingredients
- Garlic9 კბილი
- Red wine200 ml
- Beef stock1000 ml
- Balsamic vinegar60 ml
- Brandy60 ml
Instructions
5 steps- 1
Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy. Bring to the boil and simmer for about 10 minutes.
- 2
Toast the bread and top with the grated cheese and place under the grill until the cheese is melted.
- 3
Season the soup with salt and pepper.
- 4
Keeping the soup in the pan, top with the sliced bread and a sprinkle of cheese. Place under the grill until it turns brown and the cheese has melted.
- 5
Scatter with fresh chopped parsley and serve from the pan at the table.
Nutrition
1 serving ≈ 338 g
Nutrition values are estimates. - means data is unavailable.
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