French toast traybake
This oven-baked French toast is a revelation - it fills your kitchen with the irresistible scent and warmth of cinnamon and baking, and more practically, it’s a great way to use up bread which is slightly past its best.
Ingredients
- Egg4 ცალი
- Milk200 ml
Instructions
3 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6. To make the traybake, whisk together the eggs, milk, caster sugar and cinnamon in a jug. Arrange half the squares of bread in the bottom of a medium roasting tin, then pour over half the egg mixture. Scatter with half the blueberries, then arrange the remaining bread squares on top, slightly overlapping (these will catch and get wonderfully crisp in the oven.) Pour over the remaining egg mixture and lightly squash the bread down with a spoon to help the egg mixture soak in.
- 2
To make the topping, mix the cinnamon and caster sugar together in a small bowl, then scatter this and the remaining blueberries evenly over the bread.
- 3
Bake for 20-25 minutes, until the top is golden brown and crisp, and the inside is still wobbly. Eat hot from the oven, with crème fraîche alongside.
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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