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JuicesEasy
Fresh apple juice
Freshly squeezed apple juice is crisp, naturally sweet, and delightfully refreshing with a hint of tartness. It is perfect for an energizing breakfast or a revitalizing afternoon boost. Adding a touch of fresh lemon juice prevents rapid oxidation and keeps the vibrant color intact.
Prep5 min
Cook0 min
Servings1
Cal/serving183
#drink#healthy drink#non-alcoholic#fresh juice#apple juice
Ingredients
Servings
1
- Lemon juice5 ml
Instructions
4 steps- 1
Wash the apples thoroughly, cut them into wedges, and remove the stems.
2 min
- 2
Process the apple wedges through a centrifugal or cold-press juicer.
2 min
- 3
Stir in fresh lemon juice immediately to prevent browning, and skim off the excess foam if desired.
1 min
- 4
Pour into a tall highball glass and serve immediately.
1 min
Nutrition
1 serving ≈ 355 g
Nutrition values are estimates. - means data is unavailable.
183
kcal
1.1g
Protein
48.6g
Carbs
0.7g
Fat
8.4g
Fiber
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