Garlic Sauce (Nivris Sotsi)
This is an ancient Georgian garlic sauce, perfect with roasted meats, chicken, or fish. Its pungent, aromatic flavor adds a special charm to any dish and enriches the table.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water150 ml
- Vinegar (White Wine)15 ml
Instructions
5 steps- 1
Peel the garlic and crush it thoroughly or pound it in a stone mortar until it forms a paste.
5 min
- 2
Add salt to the crushed garlic and mix well.
1 min
- 3
Gradually add cold water, stirring slowly until you get a homogeneous mixture.
3 min
- 4
Finally, add the white wine vinegar and mix well once more. Taste and add more salt or vinegar to your preference if needed.
1 min
- 5
Chill the sauce in the refrigerator for 15-20 minutes to allow the flavors to meld.
20 min
Nutrition
1 serving ≈ 45 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes