Gebzhalia

Name: Gebzhalia
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g sulguni cheese; 250.00 g Buttermilk; 50.00 g Mint; 2.00 კბილი garlic cloves

Gebzhalia is a delicious Megrelian dish made from cheese rolls in a fragrant mint sauce. Elga Tabatadze's recipe uses matsoni (Georgian yogurt) instead of the traditional nadugi cheese, giving the dish a special tenderness.

Prep25 min

Cook15 min

Servings4

Cal/serving390

#Georgian#cheese#mint#megrelian

Ingredients

Servings

garlic cloves2 კბილი

Instructions

6 steps

1
Slice the Suluguni cheese into thin slices.
5 min
2
Mix matsoni, chopped mint, garlic, and salt together.
5 min
3
Spread the matsoni sauce on the Suluguni slices and roll them up.
10 min
4
Bring water to a boil. Optionally, add milk to the boiling water, reduce heat, and carefully place the rolls in the water.
10 min
5
Cook on low heat for 5 minutes, or until the cheese softens.
5 min
6
Chill the Gebzhalia and serve cold.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

390

kcal

33.8g

Protein

4.8g

Carbs

26g

Fat

1.8g

Fiber

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Gebzhalia

Ingredients

Instructions

Nutrition

My notes and cooking history

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