Georgian Lasagna with Sulguni and Tkemali Sauce
This is a Georgian version of lasagna, using traditional ingredients such as Sulguni cheese and Tkemali sauce. It's perfect for a family dinner or a special occasion.
Ingredients
- Tkemali Sauce300 ml
- Garlic3 კბილი
- Egg2 ცალი
Instructions
6 steps- 1
Grate the Sulguni cheese. Finely chop the onion and garlic. Chop the cilantro.
15 min
- 2
Mix the grated Sulguni cheese, chopped cilantro, eggs, salt, and pepper together.
10 min
- 3
Melt the ghee in a pan and sauté the onion and garlic until golden brown.
10 min
- 4
Add the Tkemali sauce to the sautéed onion and garlic and mix well.
5 min
- 5
Assemble the lasagna in layers: lasagna sheets, Tkemali sauce, Sulguni mixture. Repeat the layers.
5 min
- 6
Bake at 200 degrees Celsius for 50 minutes, using top and bottom heat.
50 min
200°C
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes