Georgian-Style Enchiladas
A Georgian interpretation of Mexican enchiladas, using local ingredients and spices. This dish is characterized by its spicy flavor and ease of preparation.
Ingredients
- Corn tortilla8 ცალი
- Garlic3 კბილი
- Vegetable oil60 ml
Instructions
7 steps- 1
Heat 2 tbsp of oil in a pan and sauté the onion and garlic. Add the tomatoes, sugar, salt, and chili pepper. Simmer for 15 minutes, until excess liquid evaporates. Finally, stir in the parsley.
20 min
- 2
In a separate pan, sauté the ground beef with 2 tbsp of oil and mix in the Georgian spice mix (Khmeli Suneli).
10 min
- 3
Pour half of the tomato mixture into a baking dish.
2 min
- 4
Distribute the ground beef filling onto the tortillas, sprinkle with a little parsley and cheese, and roll them up.
10 min
- 5
Place the filled tortillas tightly in the baking dish.
3 min
- 6
Pour the remaining tomato sauce over the top and sprinkle with cheese.
2 min
- 7
Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.
25 min
180°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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