Ghee

1. 1

   Choose high-quality butter, with at least 82% fat content.

2. 2

   Melt the butter in a thick-bottomed pot over low heat.

3. 3

   Wait for the foam to form and gradually remove the foam.

   70 min

4. 4

   In total, the butter should simmer for about 1 hour and 20 minutes to 1 hour and 30 minutes, until it becomes clear.

   20 min

5. 5

   Transfer the ghee to a glass container and wait for it to cool completely, then close the lid.

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.