Goat koftas with a yoghurt, mint and lime dressing
This speedy kofta recipe is packed with flavour and would make a great alternative to homemade burgers. Try it with lamb instead of goat meat if you prefer.
Ingredients
- Vegetable oil5 სუფრის-კოვზი
- garlic cloves2 კბილი
- Mustard (Dijon)1 ჩაის-კოვზი
- Cinnamon1 ჩაის-კოვზი
- Caraway seeds1 ჩაის-კოვზი
- Nutmeg½ ჩაის-კოვზი
- Lime (juice)2 ცალი
- pitta breads4 ცალი
Instructions
4 steps- 1
Heat a small frying pan and add 1 tablespoon of oil. Once hot add the onion and cook until soft. Place all the kofta ingredients, apart from the oil, into a bowl and mix thoroughly. Shape into sausage shapes.
- 2
Heat a heavy flat griddle pan. Oil the koftas with the remaining oil and cook on the griddle for 6-7 minutes turning around constantly so they cook evenly.
- 3
Mix all the dressing ingredients in a bowl and season to taste with salt and pepper.
- 4
To serve, stuff the pitta bread with the cooked koftas, dressing and cheese and enjoy warm.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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