Gozinaki with Sunflower Seeds
This is a delicious and soft Gozinaki made with honey, sugar, and sunflower seeds. Chocolate lovers can dip it in melted chocolate.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
5 steps- 1
In a thick-bottomed pot, combine honey and sugar. Place over low heat and bring to a simmer (do not boil).
5 min
- 2
Remove from heat and let it rest for 10 minutes. Then, put it back on low heat, bring to a simmer again, and remove from heat for another 10 minutes.
20 min
- 3
Place back on low heat and add the roasted sunflower seeds. Stir constantly for 3-4 minutes.
4 min
- 4
Remove from heat and place on a wet wooden board. Let it cool slightly and cut into desired shapes. Then, cool completely, for example, place in the refrigerator for 2 hours.
120 min
- 5
Finally, dip in chocolate. Melt the chocolate in a double boiler.
Nutrition
1 serving ≈ 108 g
Nutrition values are estimates. - means data is unavailable.
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