Grandfather's Lobio with Marinated Assortment and Kakhetian Oil
This is my number one dish, taught to me by my grandfather. Delicious lobio with Kakhetian oil and a marinated assortment. Try it, and you won't regret it!
Ingredients
- Bay leaf2 ცალი
- Kakhetian Oil (Sunflower Oil)50 ml
Instructions
6 steps- 1
In the evening, wash the kidney beans and cover them with water. Leave them overnight.
- 2
In the morning, drain the water, add fresh water, add bay leaves, and cook until the beans are tender.
90 min
- 3
Sauté finely chopped onion in Kakhetian oil until golden brown.
10 min
- 4
Add the sautéed onion, tomato paste, salt, utskho suneli, dried coriander, and red pepper flakes (optional) to the cooked beans.
5 min
- 5
Bring to a boil and cook for 2 minutes. Remove from heat.
2 min
- 6
Add the marinated assortment, finely chopped cilantro, and parsley. Mix well and serve.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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