Grape Leaf Dolma

Name: Grape Leaf Dolma
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beef; 100.00 g Rice (uncooked); 150.00 g onions; 3.00 კბილი garlic cloves; 30.00 g Cilantro; 15.00 g Parsley; 5.00 g Salt; 2.00 g Black Pepper; 2.00 g Utskho Suneli (Blue Fenugreek); 50.00 ცალი Vine leaves; 200.00 g Buttermilk; 1.00 კბილი Garlic (for sauce); 500.00 ml Water (for boiling)

Grape leaf dolma is a traditional Georgian dish. It is made with meat and rice wrapped in grape leaves, flavored with spices. It is served with matsoni or sour cream sauce.

Prep45 min

Cook60 min

Servings4

Cal/serving346

#Georgian#meat#dolma#grape leaves#rice#dinner#family meal#family dinner#tolma#cilantro#Main Course

Ingredients

Servings

garlic cloves3 კბილი
Vine leaves50 ცალი
Garlic (for sauce)1 კბილი
Water (for boiling)500 ml

Instructions

5 steps

1
Grind the meat, onion, garlic, and herbs in a meat grinder.
15 min
2
Add rice, salt, pepper, and utskho suneli. Mix well.
5 min
3
Take a grape leaf, put a little meat filling, and wrap the dolma.
15 min
4
Place the dolmas tightly in a pot and pour in salted water. Cover and simmer over low heat for 1 hour.
60 min
5
For the sauce, mix crushed garlic with matsoni.
5 min

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

346

kcal

30g

Protein

23.4g

Carbs

14.9g

Fat

4.7g

Fiber

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Grape Leaf Dolma

Ingredients

Instructions

Nutrition

My notes and cooking history

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