Gratin dauphinoise

Name: Gratin dauphinoise
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1.00 კბილი Garlic; 20.00 g Butter; 1000.00 g potatoes; 500.00 ml Double cream; 5.00 g Salt; 1.00 g Black Pepper

AWT explains how to cook dauphinoise potatoes in five easy steps. The secret is patience.

Prep15 min

Cook90 min

Servings4

Cal/serving599

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Ingredients

Servings

Garlic1 კბილი
Double cream500 ml

Instructions

5 steps

1
Preheat the oven to 170C/325F/Gas 3.
2
Rub a gratin dish liberally with the garlic and butter.
3
Layer the potatoes into the dish, making sure each layer is seasoned.
4
Pour over the cream and cook in the oven for 1¼ hours.
5
Turn up the heat to 200C/400F/Gas 6 and cook for a further 15 minutes until the top is golden. Serve.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

599

kcal

11g

Protein

39g

Carbs

44g

Fat

3.8g

Fiber

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Gratin dauphinoise

Ingredients

Instructions

Nutrition

My notes and cooking history

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