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Meat DishesEasy
Greek-style Chicken Mtsvadi
Chicken fillet marinated in olive oil, garlic, wine, and oregano, then grilled to perfection. Best served with Greek salad or tzatziki.
Time needs review. Step durations do not agree with the recipe summary.
Prep-
Cook-
Servings4
Cal/serving290
#chicken#summer recipe#greek
Ingredients
Servings
4
- Garlic12 კბილი
- Olive Oil60 ml
- Dry White Wine60 ml
- Dried Oregano2 ჩაის-კოვზი
Instructions
5 steps- 1
Cut the chicken fillet into 2.5 cm cubes.
5 min
- 2
Mince the garlic and mix with olive oil, wine, and oregano.
5 min
- 3
Season the meat with salt, pour over the marinade, and leave for 2 hours.
120 min
- 4
Thread the meat onto wooden skewers. Place 5-6 pieces on each skewer.
5 min
- 5
Drizzle well with the marinade and grill on all sides until cooked through.
15 min
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
290
kcal
39.9g
Protein
1.2g
Carbs
13.5g
Fat
0.3g
Fiber
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