Green Tomato Tarte Tatin
Green Tomato Tarte Tatin is an original and delicious dish that combines sweet and sour flavors. It's a great choice for breakfast, lunch, or a light dinner. It is especially good during the season when green tomatoes are abundant.
Ingredients
- Sunflower oil30 ml
- garlic cloves2 კბილი
- Lemon juice15 ml
Instructions
7 steps- 1
Slice the green tomatoes thinly.
5 min
- 2
Fry the tomatoes in an oiled pan. While frying, sprinkle with pepper, salt, and sugar.
10 min
- 3
Transfer the tomatoes to a baking dish and sprinkle with savory.
2 min
- 4
Cover with the puff pastry rolled out to the size of the mold and prick with a fork.
3 min
- 5
Bake in a preheated oven at 200 degrees Celsius for about 20 minutes.
20 min
200°C
- 6
Turn the finished tart upside down and sprinkle with chopped garlic, cheese, and parsley.
5 min
- 7
Sprinkle with lemon juice before serving.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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