Grilled squid with ginger, black bean and coriander dressing

Name: Grilled squid with ginger, black bean and coriander dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 300.00 g Squid; 60.00 g fermented black beans; 30.00 ml Dry sherry; 15.00 ml Soy Sauce; 60.00 ml Sesame oil; 9.00 კბილი Garlic; 15.00 g Ginger; 150.00 g Cucumber; 150.00 g Bok choi; 30.00 g Spring onion; 5.00 g Chives; 10.00 g Fresh coriander

Chargrilled squid is served in a fresh garlic, ginger and herb sauce for a quick but tasty dinner option.

Prep15 min

Cook10 min

Servings2

Cal/serving390

#Fish#dinner#asian#shrimp

Ingredients

Servings

Dry sherry30 ml
Soy Sauce15 ml
Sesame oil60 ml
Garlic9 კბილი

Instructions

3 steps

1
Soak the black beans in a bowl of boiling water until softened for minimum 1 hour, then drain. Warm the sherry, soy, sesame oil, garlic and ginger in a saucepan. Add the drained soaked beans.
2
Heat a large flat griddle pan, lightly oil. Chargrill the squid for 2 minutes until it curls up.
3
To serve, arrange the cucumber and bok choi on a serving plate. Add the squid, spring onions and herbs to the garlic and ginger mixture and spoon over the cucumber and bok choi. Serve immediately.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

390

kcal

45g

Protein

12.5g

Carbs

17.5g

Fat

Fiber

My notes and cooking history

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Grilled squid with ginger, black bean and coriander dressing

Ingredients

Instructions

Nutrition

My notes and cooking history

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