Gupta
Gupta is a Georgian dish made from meat balls. The recipe is simple, and anyone can prepare Gupta. Serve Gupta hot with fresh bread.
Ingredients
- Egg1 ცალი
- Oil40 ml
- Saffron (Marigold)1 ჩაის-კოვზი
- Turmeric½ ჩაის-კოვზი
- garlic cloves4 კბილი
- water500 ml
Instructions
8 steps- 1
Mix ground meat with rice, egg, minced onion, salt, pepper and knead well.
10 min
- 2
Shape small balls from the mixture.
5 min
- 3
Boil the balls in salted water, then transfer to a sieve.
15 min
- 4
In a frying pan with oil, fry the boiled gupta over medium heat on all sides and transfer to a plate.
10 min
- 5
In the same pan, in a little oil, sauté the sliced onion over low heat until golden brown.
5 min
- 6
Add pre-minced carrots and bell peppers.
3 min
- 7
Add saffron, turmeric, chili powder, grated garlic, boiled water, salt to taste and simmer together for about 5 minutes.
5 min
- 8
Add the fried gupta, a few sprigs of fresh cilantro and simmer together for about 2 minutes.
2 min
Nutrition
1 serving ≈ 363 g
Nutrition values are estimates. - means data is unavailable.
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